Line Cook Job at Cress Restaurant
CRESS RESTAURANAT, DELAND, FL
Sous Chef / Line Cook - $1,000 per week
Cress is a farm to table style restaurant with an emphasis on creative globally inspired cuisine. We look for quality local ingredients from area farms & artisans when available. We have a small but focussed menu with weekly specials which allow us to spead our creative wings and entice our foodie regulars to visit often.
Cress serves dinner Tuesday through Saturday plus special events and some Holidays. Every team member in our small kitchen is involved in every aspects of the kitchen. Contact us now to join our small team of culinary professionals: Executinve Chef Phil Piece and his team will provide the tools to learn our style of cooking. A great place to grow your culinary knowledge and work for an award winning, family-owned small business.
Reply to this ad or contact owner, Tom Brandt to schedule an interview: 386-734-3740 or tom@cressrestaurant.com
More more information about what we do please visit
Website: www.cressrestaurant.com
Facebook: www.facebook.com/cressrestaurant
Instagram: @cressrestaurant
Email: tom@cressrestaurant.com
More detail about Cress RestaurantPlease Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.