Food Operations Manager 2 - Campus Dining Job at Sodexo
Unit Description:
**Relocation Assistance Provided**
As the Food Operations Manager, you will have oversight of resident dining and drive strategic growth with both internal brands and National Retail Brands. We are looking for an innovative leader who is comfortable with technology advances and learning new retail programs.
This leader will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a frontline, union staff.
The successful candidate will:
The ideal candidate will have:
Learn more about Northwest Missouri State University at https://www.nwmissouri.edu/
At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Grow your career and develop a team that shares your desire to make a difference.
**Relocation Assistance Provided**
Sodexo is seeking a Food Operations Manager to support the Universities Dining segment at Northwest Missouri State University.
Established in 1905, Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). It offers a broad range of undergraduate and selected graduate programs on its Maryville campus as well as its Northwest-Kansas City location at the Northland Innovation Center and through Northwest Online.
As the Food Operations Manager, you will have oversight of resident dining and drive strategic growth with both internal brands and National Retail Brands. We are looking for an innovative leader who is comfortable with technology advances and learning new retail programs.
This leader will also be responsible for fostering and maintaining an exceptional relationship with the client and will develop a frontline, union staff.
The successful candidate will:
- assist the GM with oversight of all food service day-to-day operations;
- successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- help develop strategic plans;
- work hands-on with the team to ensure safety and sanitation (HACCP) compliance; developing and mentoring; engaging and fostering culture;
- have daily interaction with patients, their families and the clinical team to ensure patient satisfaction;
- create a positive environment;
The ideal candidate will have:
- food service management experience in a contract-services, healthcare, or high-volume hospitality environment;
- strong leadership skills and proven ability to foster culture, retain employees, and develop frontline staff;
- culinary and/or food service experience and a strong background in safety and sanitation compliance;
- proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service;
- be enthusiastic, eager to learn, and self-motivated;
- a results-driven mindset that enjoys working hands-on to support the team;
- proven ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
Learn more about Northwest Missouri State University at https://www.nwmissouri.edu/
At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
Key Duties
- Establishes a safe work environment
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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