We are seeking an energetic, self-motivated individual to join our 5-star dietary team as a Cook.

The Cook is responsible for safe food handling, preparation of meals for our residents, including some therapeutic dietary needs. They are also responsible for supervising the Food Service Workers in the absence of the Dietary Manager.

This position is 40-hours per week, 11:30am to 8:00pm, and includes rotating weekends and holidays.

Benefits:

Maine Veterans’ Homes offers competitive wages and a customizable benefits package. Options include employer-contributed medical, dental and vision, company-paid life, short-term and long-term disability, supplemental insurance options including life and accident, dependent and medical flexible spending accounts, participation in the Maine Public Employee’s Retirement System, 403(b) plan with employer match, generous earned benefit time, continuing education opportunities and tuition loan assistance, robust wellness incentive program, and several employee discounts and programs available through payroll deduction.

Maine Veterans’ Homes is an independent nonprofit organization dedicated to serving Maine’s Veterans and families. We take great pride in our mission to "care for those who served".

MVH - South Paris is all about community. Our nursing home has a country charm and small town feel where residents and employees know one another by name. Our focus is on providing top-quality senior care, comfort, and camaraderie for the veterans who call South Paris home.

Apply today and be part of a team caring for those who served.

Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Required Experience:

• 
  High school diploma or equivalent
• Experience in all phases of food service
• Two plus years cooking experience
• Experience cooking in a healthcare setting preferred