Barback/Busser Job at Dig In Dining Restaurant Group
- Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
- Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
- Clean up the spills, remove the glassware and organize the counter.
- Keep the bar area neat and clean.
- Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
- Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.
Job Types: Full-time, Part-time
Pay: $5.00 per hour
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: In person
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