Hello perspective new hire! Thank you for stopping bye! So a little about the company, We are a Staffing company that has several departments. We currently have a Taco man dept, Bartender dept, Server dept, Captain dept, Rental dept, and soon to have a valet dept. Right now we are in need of bartenders and servers. What we would really like are employees that can do both. If you do not know how to bartend and you come in as a server, you will almost defiantly be trained as a bartender as well. We do gigs all across the Riverside area and do all types of events. We do corporate, weddings, birthdays, small and large get togethers of any kind really. Our company is a lot of fun laid back and like a small family. Everyone here loves it and usually sticks around.

Now a little about you. We need DEPENDABLE people..again I say DEPENDABLE people. You will usually know where you are going at least a week before your gig. Its really up too you if you want to accept the gig but we ask that you are available at least once a month. Bartenders will need 2 years prior experience but will consider training the right candidate. You might be in a mansion on the beach or in someone's back yard for a family BBQ you never know! Attire is black and white with a black vest for formal events, but for laid back events the attire is a bit more lax. Must have transpiration and your own bar tools. Sometimes you will need to set up a mobile bar that will be dropped of at the venue before hand. Communication is a must, and please...have fun! This is a fun job! If this sounds like a good fit for you reach out and more info will be given out, thanks and have a great day.

Job Types: Part-time, Temporary, Seasonal

Pay: From $20.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Rotating weekends
• Weekend availability
• Weekends only

COVID-19 considerations:
Nope

Experience:

• Restaurant experience: 1 year (Required)

Work Location: On the road

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