Title – Server

Reports to: Food & Beverage Manager

Driftwood Golf & Ranch Club is seeking passionate Servers to join the team for full and part time opportunities!

Driftwood Golf and Ranch Club - https://www.driftwoodgolfclub.com/

With gentle, rolling hills featuring towering oak trees, native wildflowers, prickly pear cacti, and massive 50-foot cliffs above a flowing creek, Driftwood is Texas as you’ve always imagined it. Our private, 800-acre property gives members access to magnificent natural landscapes with sweeping and dramatic views of the Texas Hill Country, as well as 70-plus acres of vineyards, and a championship 18-hole golf course designed by renowned architect Tom Fazio. With two connected parcels – the Ranch, focused on a luxe golf lifestyle; and the Creek, featuring the property’s most scenic areas, including a vineyard – you’re free to choose the setting best suited to you and your family. Located just 25 minutes from Austin, our family-forward destination is at once rural and refined. It’s truly a vision of Texas unlike any other

Key Responsibilities

• Provide exceptional service and communication at all times with members / guests and team members
• Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
• Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies
• Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items
• Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
• Maintain cleanliness and organization of work areas at all times, complete daily stocking and opening / closing procedures, and adhere to food safety standards.
• Any other duties as assigned

Skills and Qualifications

• At least one year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort

• Knowledge of TABC & local food safety standards

• Robust knowledgeable of wines and beverage
• Extraordinary attention to detail, quality and service
• Strong verbal and written communication, presentation, and interpersonal skills
• Ability to work a flexible schedule, including evenings, weekends, and holidays, and shifts greater than eight (8) hours in length
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors, standing, walking, and moving for periods of greater than four (4) hours, and lifting, carrying, bending, stooping, squatting, reaching, pushing and pulling

About Discovery Land Company

Founded in 1994 by Michael S. Meldman, Discovery Land Company specializes in building luxury residential private club communities and resorts throughout North America. We have grown to be the premier player in the high-end resort residential niche with 20 world-class projects in our portfolio. Our communities are distinct with their own architectural styles, world-class amenities, and high levels of service.

We don’t build buildings, but rather we build settings where families can create intergenerational memories and enrich their lives in exquisite and untouched sanctuaries. These settings offer a casual and comfortable sense of community through outstanding clubhouses, premier golf courses, welcoming staff, world-class culinary offerings, and outdoor pursuits. To ease and enrich your experiences, Discovery holds itself to the highest of service standards. Every decision we make is driven by one fundamental objective: to make the time you spend with the people you care about most not merely enjoyable, but memorable.

We are extremely grateful to be recognized as one of the world’s top mid-sized employers for 2018 by Forbes magazine. For more information about our company - http://www.discoverylandco.com