We are looking for servers with great personality who can provide our guests with an outstanding guest service. The server must be engaging and take care of the guest needs compelling them to come back.

Food Server duties and responsibilities

Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:

• Greeting and seating customers
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any customer service issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area

Food Server skills and qualifications

Food Servers use a combination of soft skills to help customers and support other restaurant staff, including:

• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Responsibilities

• Taking orders and serving drinks and food to guests.
• Communicating with guests in a friendly and professional manner.
• Giving great service to guests to ensure they come back.
• Making menu recommendations based on guest needs and preferences.
• Checking guest ID's to ensure they meet legal drinking age.
• Keep up with running side work
• Run Food and Drinks to the guestsSchedule:
• Day shift
• Night shift

Job Types: Full-time, Part-time

Pay: $2.33 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Cedarburg, WI 53012: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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