Come join the Redwater Team! We are looking for a highly motivated and experienced Restaurant Manager to join our team at The Butler. Redwater has 10 restaurants, 9 event venues, 8 golf courses, and 5 country club pools complete with cafes and bars! Whether you are looking for a job in the restaurants, at the Pro Shops, on the golf course, or by the pool we have an opportunity for you!

Redwater at a glance! The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return. It is out mission to exceed customer expectations by providing memorable experiences for all our guests.

Benefits and Perks!

· Competitive Compensation

· Flexible Scheduling

· Discounts at all Redwater Restaurants

· Snap Fitness discounts at select locations

· Discounted Golf at Redwater Golf Clubs

· For full time employees…

o 401K with partial match after 1 year

o Health insurance (including dental and vision)

Job Summary:

· Our Restaurant Manager manages the daily operations of all food and beverage operations

· Characteristics of our Restaurant Manager include being a team player, being extremely detail oriented and having the ability to maintain a positive attitude

· In addition to this, the Restaurant Manger must maintain the highest level of professionalism to achieve the high standards of service and quality that Redwater is known for

Responsibilities:

· Manage all aspects of the dining room and other food and beverage operations on the property

· Complete all financials and reports needed daily as outlines

· Inspects staff to ensure that they are in proper and clean uniform

· Adheres to on-going raining programs

· Adheres to all handbook policies and holds team members accountable

· Ensures productivity of team members and that all daily tasks are completed in a timely fashion

· Manages shift with cost effective approach

· Creates a positive work environment for the team

· Responsible for staff opening and closing procedures

· Maintains contact with guests and ensures maximum satisfaction

· Has complete knowledge of menu items, bar products, and pricing

· Schedules personnel based on proforma, and plans room set-up based on anticipated guests counts

· Carefully supervises to ensure proper service and intervenes immediately to avoid a poor dining experience

· Directs pre-shift meetings with staff

· Ensures facility is clean, organized and well maintained on a daily basis

· Has knowledge of shift, daily, weekly, monthly, and annual goals

· Works with General Manager and Executive chef to develop abs implement an on-going marketing program to increase business

· Attends and participates in weekly management staff meetings, as well as other service meetings as deemed necessary

· Promotes the dining facilities for private events, social events, and business meetings and events

· Responsible for controlling all beverage costs, including, liquor, beer, and wine, inventories, weekly ordering of all bar beverages products according to developed pars and budgets, and coding of bar invoices and tracking weekly purchases

· Keeps up with current trends within the restaurant industry

Requirements:

· 1+ year of experience

· Detail Oriented

· Great at multi-tasking

· Strong work ethic with core values

· Flexibility to work nights, weekends, and holidays

· Teamwork mentality and positive attitude are a must

ABOUT US:

Our Company: At Redwater Restaurants and Events, it’s our mission to exceed customer expectations by providing memorable dining experiences and consistently creating quality meals using the freshest ingredients. We focus on delivering seasonal high-quality, creative menus at competitive prices in relaxed and casual environments. Redwater continues to support West Michigan with quality food, as well as jobs within the restaurant and hospitality industry. Our well-trained team takes pride in offering a welcoming ambiance, delicious food, and exceptional service.

Redwater Restaurants & Events Mission Statement: The secret of why people keep coming back to our restaurants is no secret at all. We believe in the simple principal of delivering hospitality and an experience through our food and service that make out guests want to return.

Values:

· Guest: We will do whatever we can for our guests. We can only say “Yes”

· Food: Our food will be consistent, serving items as described and anticipated by guests

· Service: We will deliver an experience that makes out guests feel they come first

· Team: We will work as a team. Committed, competent & contributing to make out guests experience one they will enjoy

Our locations include:

- Watermark Country Club (Cascade)

o Cork Wine and Grille

o Vintage Prime & Seafood

- Stonewater Country Club (Caledonia)

o Firerock Grille

- Sunnybrook Country Club (Grandville)

o Rush Creek Bistro

- Boatwerks (Holland)

- Gravity (Grand Rapids)

- Thousand Oaks Golf Club (Grand Rapids)

o Reds

- Thornapple Point Golf Club (Grand Rapids)

- Ravines Golf Club (Saugatuck)

- Macatawa Golf Club (Holland)

o Redrock Grille

- Muskegon Country Club (Muskegon)

o Lake Bluffs Grille

- The Butler (Saugatuck)

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Physical setting:

• Bar
• Casual dining restaurant

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saugatuck, MI 49453: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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