We are looking for energetic, talented, and driven individuals who are passionate about food and guest experiences to join our team! We are committed to serving creative dishes and forward thinking cocktails to the community.

Qualifications:

• Monitor all restaurant operations and conditions to ensure guest and food quality
• Monitor job performance of 30+ team members
• Maintain positive and professional attitude to guests and team members
• Demonstrate healthy coaching and development skills
• Delegate and follow up
• Team player and approachable
• Ensure FOH execution of standards
• Strong floor presence
• Hold effective and production pre-shifts
• Knowledge of FOH computer standards
• Utilize TOAST for FOH manager functions
• Handle cash transactions, comps or voids and amounts of cash in drawers
• Maintain FOH cleanliness standards
• Understanding of Resy and Toast systems
• Be proficient with interviews and counseling with team members.
• Prepare end of shift reports
• Be understanding of basic BOH operations to ensure food quality
• Maintain sanitation and services

Requirements:

• Dependability: responsible, reliable, and communicative
• 2+ years in restaurant management (required)
• Full Service/High Volume: 2+ years (required)
• ServSafe management certification (required)
• Adaptability/Flexibility: Job requires being open to change
• Integrity: being honest and ethical
• Social Orientation: Being able to work well with others
• Attention to detail: job requires being careful about details and following through on tasks
• Flexible Schedule (nights and weekends need to be available)
• Dependable and detail orientated
• Understanding of labor control and proper scheduling within scheduling app to maximize the team
• Exceptional communication skills-written and verbal (1:1 and/or group setting)

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Ocoee, FL 34761: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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