Restaurant Manager | FS Food Group | Charlotte, NC

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You just found your dream job! We are looking for the best and brightest restaurant professionals to join us and prepare for our expansion in 2023 and beyond. We have big plans and we want you to be a part of them.

New Year, New Career!

FS Food Group is searching for a dynamic Restaurant Manager to join our family of restaurants. As a prominent restaurant group in the Carolinas, we look for individuals with management experience seeking growth and advancement opportunities. Charismatic professionals that are eager to engage in the day-to-day operations of our high-volume, scratch-kitchen restaurants are invited to apply. We hire the person, not the set of skills. The right attitude is imperative to success here.

Our managers build and support great teams! Many of our team members have been with us for decades. Their efforts and contributions are to help make our restaurants a positive and motivating place to work. We are looking for leaders who are hungry (pun intended) for a career and driven to develop their staff into the managers and chefs of tomorrow.

Our restaurants are:

• Mama Ricotta's est. 1992
• Paco's Tacos and Tequila est. 2010
• Little Mama's est. 2020 (2nd location coming 2023)
• Calle Sol Latin Cafe est. 2021 (2nd location coming 2023)
• Midwood Smokehouse (6 locations) est. 2011
• Yafo Kitchen (3 locations) est. 2015
• Plate Perfect Catering est. 1993

Learn more about FS Food Group at www.fsfoodgroup.com

Why Join the FSFG Family?

• Competitive compensation based on a 5 day work week
• An extensive and well-rounded training program
• Employer paid Medical, Dental and Vision Insurance for all management
• Achievable Monthly Bonus Program
• Paid Time Off
• Closed for family time on major holidays - Thanksgiving and Christmas Day
• 401k
• Continued career development and growth opportunities - 80% of our promotions are current employees!
• 50% dining discount at all FS Food Group restaurants in North and South Carolina
• A central office that handles many of the minute tasks that can bog down operations inside the restaurant, like marketing, accounting, purchasing, and more.

Relocation assistance is available if you are looking to move from outside the Carolinas

Restaurant Manager Responsibilities:

• Ensure positive guest service in all areas and exceed the guest's dining expectations
• Direct the hiring, supervision, and development to build great teams
• Must calmly assess the demands of day-to-day operations and appropriately solve restaurant concerns
• Ensure all financial (invoices, reporting), personnel, and administrative duties, are completed accurately, efficiently, and effectively according to the company’s policies and procedures
• Enforce health safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance
• Ensure consistent compliance with operational standards, company policies, federal/state/local laws, and ordinances

Restaurant Manager Requirements:

• High School Diploma (Four Year Degree or Hospitality Degree preferred) and still eager to learn new things
• Valid ServSafe certification is a plus!

Company Information:

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

About FS Food Group

From the fresh, convenient YAFO Kitchen locations, to all the smoky old-school barbecue from each Midwood Smokehouse, and from the homey Italian recipes of Mama Ricotta’s to the festive menu of Paco’s Tacos and Tequila the company continues to provide the market with the best of every segment. Fresh real ingredients, an emphasis on teamwork and a commitment to quality have propelled Frank Scibelli and FS Food Group to the success they enjoy today.

Pay: $55000 - $65000 / year

Supplemental pay:

• Bonus pay

Benefits:

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• Other

Job types: Full-time

Education: High school degree

Work location: On-site