Restaurant Manager Job at Andy's Xpress Wash

Andy's Xpress Wash Chino Hills, CA

$20 - $22 an hour
At Archibald's, we go to great lengths to provide delicious food and great customer service every day to our customers. We know it's our dedicated employees who are the driving force behind our success. We all share a passion for excellence, the quest for results, and the desire to maintain the highest industry standards.

We're looking for a talented new manager who is proficient in PNL systems to join us at our Chino Hills location.

We're looking forward to talking with you.

Responsibilities:
  • Assist in creating and executing company incentive programs for employees.
  • Optimize profits by controlling food, beverage, and labor costs.
  • Maintain an overall positive management style.
  • Provide leadership and direction to all team members to ensure efficient job operations.
  • Assist in overall quality assurance.
  • Prepare and present in hourly team member reviews.
  • Complete all tasks assigned by the owner and General Manager in a timely fashion.
  • Ensuring incoming staff complies with company policy.
  • Training staff to follow restaurant procedures.
  • Maintaining safety and food quality standards.
  • Keeping customers happy and handling complaints.
  • Organizing schedules.
  • Keeping track of employees' hours.
  • Recording payroll data.
  • Ordering food, linens, gloves, and other supplies while staying within budget limitations.

Required/Preferred Education and Experience:
  • Minimum of 2 years of related experience.
  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Highly motivated and able to motivate others.
  • Energetic, dependable, and timely.

Other Requirements:
  • Cook experience, or willing to learn to cook to assist in the kitchen as required.
  • Performs a variety of tasks. A certain degree of creativity and latitude is required.
  • Must be 21 years of age, with a minimum of 2 years of restaurant experience.
  • Passion for the restaurant business and compassion for people.
  • Outstanding leadership and communication skills.
  • Ability to recruit, develop, and motivate team members.
  • Flexibility.
  • Must be able to create fun in a fast-paced and sometimes stressful environment.
  • Must be able to lift approximately 40 lbs.



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