Join a team of more than 30,000 team members, comprised of our Club Support Center and over 230 clubs and 7 distribution centers. We’re committed to delivering value and convenience to our Members, helping them save every day on everything they need for their families and homes. BJ’s Wholesale Club offers a collaborative, team environment where all team members can learn, grow and be themselves.

The Benefits of working at BJ’s

• BJ’s pays weekly
• Generous time off programs to support busy lifestyles*

o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty

• Benefit plans for your changing needs*

o Three medical plans**, Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending

• eligibility requirements vary by position

**medical plans vary by location

The Regional Food & Safety Specialist is responsible for managing all safety, food safety and quality assurance programs to support club team members and members in their regional market. Responsibilities include:Provide education and training to club team members on BJ's safety and food safety standards to comply with regulatory standards (e. g., OSHA, EPA, FDA & USDA). Collaborate with the clubs on incidents that affect safety & food safety, such as power & refrigeration outages, safety violations, etc. Conduct Safety & Food Safety assessments at each location in your market and work with club management on long-term solutions to remediate concerns. Proactively participate in training classes, partner closely with the management team for onboarding new team members and build relationships to ensure a safe shopping and working environment. Maintain an awareness and understanding of regulatory changes.

Job Requirements

• 2+ years of food quality assurance and/or safety in retail, food manufacturing, food services, or as a public health officer.
• B. S. in Occupational Health and Safety, Food Science, Human Nutrition, Microbiology or another Biological Science degree is preferred.
• Knowledge of applicable federal, state and local regulations and industry best practices related to food standards, safety and quality assurance.
• A proficiency in Microsoft Word and Excel.
• Detailed oriented and possess excellent organizational and interpersonal skills.
• Must be able to clearly communicate expectations and problem solve.
• Ability to work proactively with regulatory authorities and respond to inspections within the market.
• Occasional overnight travel required.