Prep cooks get the party started in an Endeavor Hospitality kitchen. They are responsible for the preparation of ingredients and stations, as well as maintaining the kitchen and ensuring it is clean and sanitized. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations set by Endeavor Hospitality.
Responsibilities:
To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations set by Endeavor Hospitality.
Responsibilities:
- Prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant
- Execute all ingredient and food preparation and procedures to ensure that all food products meets restaurant recipe specifications and quality standards
- Labeling and stocking all ingredients on easily accessible shelves
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
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