Regional Director of Environmental and Culinary Services

Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.

The Regional Director is a part of a management team for the district and provides overall planning, direction, evaluation, and control of the food service units, and Housekeeping Departments achieving operational and financial goals. The Regional Director provides guidance and motivation to Facility Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities:

Is well versed in all aspects of food service management, with a proven track record of success

Possesses strong strategic thinking skills, with an emphasis on delivering and measuring action plans

Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers

Embraces excellence in customer service both for internal and external customers; has excellent verbal and written communication and customer service skills

Demonstrates initiative and good judgment in assisting customers, clients, peers, and subordinates

Manages accounts within a region to ensure compliance with government and agency standards and to ensure profitability of the region

Ensures consistent and fair administration of personnel policies.

Manages planning, budget analysis and reporting for the Region

Qualifications:

Bachelor's Degree, or equivalent experience

Five years of experience in long term care food service management.

Experience in P&L management

Contract-managed service experience, preferred

Benefits Offered to Full-time Team Members

Paid Time Off (PTO)

Medical Insurance

Dental Insurance

Vision Insurance

Supplemental Insurance

401K

Next Level complies with the requirements of the CMS Interim Final Rule, effective 1/27/2022, requiring mandatory COVID-19 vaccinations, or CMS required allowance for exemption, for workers in hospitals and most health care settings.

Next Level Hospitality Services is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Nursing home

COVID-19 considerations:
All Employees Must Be Vaccinated

Ability to commute/relocate:

• Louisville, KY 40299: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: One location

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