Manager Job at Popeyes Louisiana Kitchen
Responsibilities:
- Supervise and all culinary activities.
- Oversee gues services and resolve issues.
- Train and manage kitchen personnel and cashier staff.
- Ensure high quality of food and ingredients.
- Create and adjust staff schedules to meet restaurant needs.
Qualifications:
- Previouse experience in food industry.
- Strong leadership qualities
- Ability to handle and manage operations in a fast paced environment
- Written and communication skills
- Attention to detail and customer service
Job Types: Full-time, Temporary
Pay: $15.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
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