Line Cook/Prep Cook Job at Rockledge Country Club
LINE COOK/PREP COOK
Responsible for set-up, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations. Assist Chef with buffet, banquet, and ala carte prep and execution.
Position Requirements:
- Responsible for set-up of daily par/prep and organization of their daily work station.
- Preparation of and storage of all food items necessary to operation of station in adherence with country club quality standards.
- Preparation and upkeep of items: dressings, sauces, soups, etc.
- Communicate with Chef when special products are needed.
- Consistent presentation of daily entrees etc.
- Proper cooking techniques for station items and ala carte.
- Responsible, disciplined work ethic.
Competitive pay, vacation, golf privileges, meal discounts, and more.
DISHWASHER ALSO NEEDED PART TIME.
RCC is proud to be an EEO/AA Employer.
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekend availability
Work Location: One location
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