Line Cook Job at Roosters Restaurants
4420 Dixie HWY, Louisville 40216
Line Cook
Job Summary
The cook is responsible for the preparation of food through the process of menu and recipe familiarity, line set-up and breakdown, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures as assigned by their Supervisor or Manager. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss and waste.
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