Line Cook Job at Park Heights Restaurant
- Preparing food to meet the specification of Chef in a timely manner
- Ensuring kitchen staff adhere to set standards, procedures, and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Experience level:
- 3 years
Restaurant type:
- Fine dining restaurant
Shift:
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Tupelo, MS: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 2 years (Preferred)
Work Location: One location
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