We are looking for professional line cooks to prepare and execute food to our chef’s expectation's. Line cook duties will consist of assisting the chef's with their daily tasks. The successful candidate will play a key role in contributing to our guests experience and business goals.

Position Overview: Prepare and coordinate the production of all food items in order to maintain high standards of quality.

Responsibilities

· Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness

· Properly rotate food products in order to keep spoilage and waste to a minimum

· Set up and stocking stations with all necessary mise en place

· Help prep food for service (e.g. chopping vegetables, butchering meat)

· Execute menu items in cooperation with the rest of the kitchen staff

· Answer, report, and follow executive or sous chef’s instructions

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Skills

· Proven culinary experience, including experience as a line chef, restaurant cook or prep cook

· Excellent understanding of various cooking methods, ingredients, equipment and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· Culinary school diploma desired but not required

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design. Read more on our website. North Fork Table and Inn has become a staple in the Southold community, and we're looking to continue doing so this season! As a part of John Fraser Restaurants, we are committed to excellence and offering jobs that create the opportunity for an exciting & rewarding career in the hospitality industry under the guidance of some of the best in the business.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Southold, NY 11971: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary: 1 year (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person

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