Be a part of something exciting.

La Popular Taqueria is a new chef-driven concept making its U.S debut from one of the top gastronomic epicenters of the world, Mexico City. With plans to expand throughout the United States starting with its first opening in Roseville in November 2022, followed by more locations in 2023. La Popular Taqueria’s authentic Mexican cuisine will take its team and guests on a thrilling culinary adventure.

Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive. If this sounds like you, keep reading!

If you have good Energy with the positive power of infectious enthusiasm....

If you have a sense of Discovery dedicated to learning, remaining curious, exploring and passion...

If you have a sense of Community and are committed to genuine connections with everyone you meet...

Then this is your home!

Purpose of the Position

Prepare, prioritize and execute recipes in accordance with established policies and procedures. Execute cakes and desserts for the restaurant, maintaining proper levels to have the freshest desserts possible without running out. Need to be comfortable working independently and skilled in their craft. This will be a part time position, Monday, Wednesday, Friday mornings. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.

Essential Job Functions

• Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
• Regular attendance and compliance with employee handbook and training manuals
• Understand and executes highlighted production sheets in order of priority
• Execute all recipes to the letter in a timely manner according to La Popular’s standards
• Operate kitchen equipment in a safe and efficient manner
• Maintain clean and dry building
• Maintain sanitary prep areas
• Label, date and rotate all prepped items in accordance with La Popular’s shelf life specifications
• Maintain adequate product par levels

Job Functions

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods at a high level of quality
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends

Qualifications

• Good knowledge of different types of pastry, dessert, cake decorating.
• Possesses professional disposition with good communication and interpersonal skills.
• Positive attitude and Good communication skills.
• At least 18 years of age
• Previous pastry experience a must
• Food Handler Safety Training Card

Equipment Used

• Slicer
• Convection Oven
• Gas Range
• Combi-Oven
• Alto-Sham
• Steam Kettle
• Robot Coup
• Knives/Knife Sharpener
• Filter Machine
• Wand Mixer
• Trash Compactor

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding.

At-Will Statement & Job Description Disclaimer

This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Job Type: Part-time

Pay: $18.00 - $22.00 per hour

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Roseville, CA 95678: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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