Host/Hostess welcomes and warmly greets guests on arrival, addressing them by name whenever possible. Presents menu and coordinates the efficient and timely seating of our guests to a table that best serves their wishes and guest flow in service stations. * Promote, work, and act in a manner consistent with the mission of the restaurant. * Graciously greets all guests upon arrival * When immediate seating is limited, record guest names and number of people in the party. Provides guest with approximate waiting time. Follows through until guests are seated. * Accommodate special seating requests for guests whenever possible. * Upon seating, offer guests a menu and inform them of their server's name. Inspect the table for proper presentation and completeness. * Arrange guest seats in rotation among servers in order to ensure that the staff is given an equal number of tables. * Update the floor chart regularly throughout the shift. * Inquire with team members on anyfeatures for the day/shift. * Clean menus as required throughout the shift. * Relay messages to servers as needed. * Notify the lead or manager on any changes. * Work well with others and consistently fosters a team environment philosophy. * Attends all scheduled meetings and brings suggestions for improvement. * Responsible for keeping your uniform neat (wrinkle-free) and clean at all times. A smile is part of your uniform. * Performs other duties as assigned.

• Must be able to work various shifts per week
• Reliable transportation
• 16+
• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
• Engaging in friendly conversation as you seat guests in a timely fashion
• Introducing guests to their server
• Managing restaurant waiting list during high volume to accurately set guest expectations
• Always sincerely thanking guests as they leave and inviting them to return

Job Types: Full-time, Part-time

Pay: $13.50 - $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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