HOST Job at Hog Island Oyster Company Inc
Hog Island Oyster Company Inc Larkspur, CA 94939
HOST
Part-time (SEASONAL)
Hog Island Larkspur is looking for HOSTS! The Host position also manages the seafood retail counter, helps run food and provides support for the rest of the service staff. We have had all walks join us and succeed. Our expectation is that you come every day with a good attitude and respect for your fellow humans. We're looking for seasonal help during our busy summer season - weekend and day shift availability preferred!
If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good.
Live to shuck, shuck to live!
At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur.
What we provide:
- Competitive pay
- Generous medical plan (starting at 20 hours/week)
- 401k retirement plan with Company matching funds
- Pre-tax Flexible Spending Accounts (FSA)
- Paid meal period, vacation & sick time
- Paid time to volunteer in the community
- Employee discounts, Industry-leading training and opportunities for advancement
We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us.
At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?
What we require:
- Great communication skills
- Teamwork
- Getting the job done with minimal direction
- Excellent customer service even when the pressure is on
- A passion for learning and talking about food, beer, wine and cocktails
- A willingness to learn and grow
- Must speak English fluently and some Spanish preferable
- The physical ability to stand for up to 10 hours per day and lift up to 50 pounds
- Food Handler Certification
- CA Responsible Beverage Service training with ABC certification
- Weekend/day shift availability preferred!
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