Working at the Grand Geneva Resort & Spa means you're not just a number - you're a member of our family. You'll receive all the benefits of working at a AAA Four Diamond resort in a small community, combined with the benefits of a larger hotel management company based in Wisconsin. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

Referral Bonus: Refer a friend, receive $100 at 30 days and $400 at 90 days of employment

Join our team as a Line Cook and study under our Executive Chef and extraordinary culinary team.

Our Team is looking for People Pleasing individuals who want to do the following:

• Turn our guest’s ordinary day into an extraordinary day ✨
• Love where they work ✨
• Be appreciated for what they bring to a team ✨
• Learn and grow with a company who truly values it’s people ✨

Grand Geneva is now hiring full-time and part-time team members with fantastic benefits!

Grand Perks:

• Flexible Scheduling
• Free meals every shift made by our talented culinary team
• Paid vacation days
• Golf, Ski, & Spa discounts
• Hotel room discounts as low as $49 per night
• WELL Spa Gym membership for $16 per paycheck
• Advancement opportunities across the property and US
• Friendly work atmosphere
• Holiday, jury duty, & bereavement pay
• Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
• Recognition programs (aka get paid to celebrate)

The Responsibilities:

• Read and follow recipes as they pertain to menu production.
• Memorize all production specifications, food presentations, and cooking methods pertinent to menu production.
• Recognize/fabricate all products pertinent to menu production.
• Cook all menu items to guest specifications with regards to temperature, etc.
• Properly label, date, and store all prepared food as well as raw ingredients and food orders.
• Assist others in workload management as time allows.
• Maintain a clean and organized work area.
• Maintain a sanitary environment consistent with the standards of chef and local health department.
• Recognize fluctuations in volume of business, and maintain station accordingly.
• Maintain consciousness of portion sizes consistent with production specifications.
• Recognize and react to product spoilage.
• Maintain a clean and presentable uniform/appearance.
• Communicate any needs, deficiencies, or outages to chef/supervisor.
• Accept verbal direction from chef/supervisor regarding changes, special needs, quantity of production, etc.
• Organize tasks and manage time effectively.
• Complete station set up, including necessary equipment, in a timely manner and assist team members as time allows.
• Prepare portions of Staff Meal for Employee Cafeteria.
• Close kitchen shifts in the manner set forth by chef/supervisor.

The Qualifications:

• Previous experience as a line cook in busy operation; basic knife skills Able to react positively to fast paced work environment and high pressure situations.
• Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs).
• Able to work well inside of a team orientated environment.
• Able to read client orders, special requests, etc. from Micros printer in English.
• Willing to accept verbal direction from chefs or management.
• Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction.
• Have general knowledge of equipment and food products utilized on a daily basis.
• Be willing to learn/work on all kitchen stations and shifts.
• Be able to work long hours in a high stress work environment
• Comfortable degree of dexterity for knife handling, prep work, etc.
• Be able to manage multiple tasks simultaneously

Reporting Relationship: Executive Chef
Exemption Status: Non-Exempt

WARNING: must be prepared to be a part of guest memories for years to come!

Grand Geneva is an Equal Opportunity Employer.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.