Grand Living at Indian Creek

About Grand Living:

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious appointments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

As a Food Runner and Busser, you will be responsible for enhancing and supporting the overall dining experience for our residents, family members and guests. This is to be handled with The Sterling Touch® friendly, courteous, helpful and in a timely manner, resulting in a very high level of satisfaction for Residents and their guests. Position is under the general guidance of the Executive Chef and Dining Room Manager in accordance with Community standards, processes, procedure and practices.

Essential Functions:

• Participate in Start Sterling! line up every day.
• Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
• Involved in initial table touch with water service and presentation of menu.
• Assist with initial dining room pre-service responsibilities.
• Ensure that tabletops are maintained throughout service.
• Ensure tables are bussed between courses, returning used service ware to kitchen for cleaning and sanitizing.
• Re-set tables for continued service throughout meal service.
• Ensure uncompromised levels of cleanliness.
• Follow tabletop setting standards.
• Delivery of bread and grinder service.
• Deliver meal orders, checking for accuracy to residents and guests in a timely manner.
• Ensure proper food presentation, before service, as established by Executive Chef and Dining Room Supervisor.
• Ensure polished, defect free, and proper handling of dishes, glassware, utensils and all service wares.
• Ensure dining room is always safe, clean and sanitary and in compliance with local and state regulatory requirements.

Education:

• High School Diploma or GED, preferred.
  
  

Experience:

• One-year fine dining or restaurant experience preferred.

Scheduled:

• Part-Time Hours
• Shift: 4:00 PM to 8:00 PM
  
• Must be able to work weekends and holidays.

Benefits:

• Competitive compensation
• PTO Accrual
• Other perks: upscale work environment, free meal (must meet requirements), free use of pool & fitness center during staff hours

EQUAL EMPLOYMENT OPPORTUNITY
At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.