Chef De Cuisine, The Hatch Group

The Hatch Rotisserie & Bar - Paso Robles, CA

Our CDC is responsible for overseeing kitchen operations as they pertain to executing established menu items, making on-brand seasonal menu updates, training back of house team, and adhering to food and labor cost goals. S/he will have a proven track record of cooking in a demanding environment as well as experience in training, development and management. Experience cooking with woodfire is a plus.

Primary Duties & Responsibilities:

• Establishes daily prep lists, delegates tasks, and plays an active role on the line to execute nightly dinner service
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking while promoting The Hatch Group's culture and guiding principles
• Actively monitors kitchen operations and cleanliness
• Plays role in recruitment, training and development initiatives as well as performance management and employee coaching
• Follows recipes, portion controls, and presentation specifications as set by Executive Chef
• Establishes recipes, portion controls, and presentation specifications on all new menu items.
• Consistently monitors kitchen operations and cleanliness, strictly adhering to sanitation, food safety and hygiene guidelines.
• Takes monthly inventories and is responsible for food inventory and control
• Builds and maintains relationships and communication with all staff: culinary team, management, and ownership
• Follows proper ordering, inventory and receiving procedures, and is responsible for nightly ordering
• Creates special menu items as directed, adhering to restaurant concept and target food costs
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
• Ensures proper health and safety procedures are followed by all team members
• Uses conflict/resolution and problem-solving skills
• Other duties as assigned

Qualifications

• At least 4-5 years cooking experience in a fast-paced restaurant with proven success in similar wood fire-focused culinary environment
• At least 2 years experience in a leadership role
• Culinary diploma/degree a plus CA food handlers card
• Passion for food & culinary excellence
• Ability to lead, take direction and work calmly and effectively under pressure
• High level of integrity, discipline and attention to detail
• Must be organized, detail-oriented and have a guest-first attitude
• English and Spanish speaking a plus

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Evening shift

Weekly day range:

• Weekend availability

Work setting:

• Upscale casual restaurant

Experience:

• Cooking: 5 years (Required)

Work Location: In person

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