Executive Chef needed
REQUIREMENTS

* 5+ years of Back of House management experience in high-volume, fast paced fine-dining restaurant
* Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards
* Possess and Shares their excellent culinary knowledge
* “Lead By example” mentality with excellent leadership qualities; react well under pressure and treat others with respect and consideration
* Oversee inventory ordering, receiving and rotations as needed
* Consistently uphold the highest standards of cleanliness and sanitation. Constantly monitor hospitality areas to ensure they are kept clean, safe and compliant.
* Mentor, train and Conduct in the moment coaching to develop our Back of House teams.
* Contribute to daily confidential manager shift notes with record of staff, training, service
* Food issues dealt with during shift; participate in weekly management meetings to develop strategies and process to improve service and increase sales.
* Embrace change and deliver top results no matter what the obstacles
* Foster and maintain open communication between FOH and BOH, as well as all Executive Management
* Polite and professional, Polished and well-groomed appearance
* Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery).
* Skilled in direct interaction with guests.
* Able to build effective relationship based on respect, trust, and integrity with client is required
* Reliable, flexible, and a team player

OTHER REQUIREMENTS

* This is a full-time position. Candidates must be willing to have flexible schedules and must be willing and able to work, holidays, late nights and weekends.* Candidate must be able to lift 40 pounds and work on their feet for extended periods of time.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Experience level:

• 5 years

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Los Angeles, CA 90028: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 5 years (Preferred)
• Cooking: 5 years (Preferred)

Work Location: In person

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