Opper Melang Restaurants is looking for experienced Dishwashers to join our team at Tacoma Matador!

The Matador has been a staple in the neighborhood for 15 years, offering excellent food, beverages and service to both our newfound and longtime Guests. Ours is a menu of extensive tequilas, fresh ingredients and bold flavors for our strictly 21+ crowd, and we feature Happy Hours twice daily to keep them coming back for more.

We are a bustling restaurant and bar, seeking exceptional team members who hustle and maintain a positive and friendly attitude at all times in order to ensure memorable experiences for our Guests. 

EXPERIENCE AND EDUCATION REQUIRED:

-- At least 21 years of age.

-- High school diploma or equivalent required (or working towards).

-- Prior restaurant experience.

-- Maintains a current Food Handlers Card.

-- Honest and reliable.

-- Energetic and self-starting with a "Guest First" focus.

-- Utilizes constructive learning and coaching approaches.

-- Professional appearance and demeanor

BENEFITS:

-- Sales Incentive Programs & Company-wide Contests

-- Discounted Meals During Shifts

-- Medical Coverage Plan (for eligible employees)

-- Transamerica 401k Retirement Plan

-- Continued Career Development & Growth Opportunities

If we sound like the team for you, please reply to this post with your resume. We look forward to hearing from you!

www.matadorrestaurants.com/tacoma

www.oppermelang.com 

Opper Melang Restaurants is a growing company specializing in restaurants + bars, unmatched service and uniquely designed atmospheres. We are an Equal Opportunity Employer and promote a drug-free work environment. We offer competitive compensation packages including benefits, varying with position and years of experience.

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Referral program
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
We are following all Washington State guidelines and restrictions regarding Covid-19.

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)
• Dishwashing: 1 year (Preferred)

Work Location: One location

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