SIGN ON BONUS $1500
The Arbors of Shelburne is an all memory care community and the cook provides our residents with wonderful meals (no late nights!)

Join a team who believes in the power of Human Connection. At Benchmark, we embrace innovation and creativity to provide the highest level of care, comfort and service to our residents dealing with memory loss.

Sign on Bonus is paid out after 30 days of employment over 6 months.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Reviews menus prior to preparation of food
• Assures all dietary procedures are followed.

• Having a presence in the dining room area during meals is essential for the purpose of interacting with the residents and receiving feedback about their dining experience.

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

• High school diploma or equivalent.
• Culinary Arts training preferred
• 1 years dietary experience in a restaurant
• ServSafe Certification recommended

SKILLS AND ABILITIES

• Must be able to interact effectively with residents and staff.
• Must be able to work effectively with residents and personnel.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, was well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel.

PHYSICAL REQUIREMENTS

• Lift up to 50lbs
• This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures.

BENEFITS, We do have an excellent benefits package to choose from that will suit your needs. Find out more when you visit the Arbors of Shelburne.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Physical setting:

• Casual dining restaurant

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
New hires are required to have received an approved COVID vaccine and booster. All new hires will have a negative rapid COVID test on day of orientation. All current employees are screened daily and must wear a mask during working hours.

Experience:

• cooking: 1 year (Preferred)

Work Location: One location

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