The Cook is responsible for preparing cuisine, creating meals according to nutritional needs of patients, providing customer service to patients and personnel; while maintaining high standards of quality, sanitation and safety.

Essential Functions:

• Interacts with team members/floor staff and answers the phones with a pleasant tone.
• Assists in maintaining kitchen duties and oversees if tasks are completed including: cleaning of all areas, sweeping and mopping the floor thoroughly (see cleaning schedules).
• Cleans the surface of all equipment used including: steamer, stove top, stove back, all ovens, along with walls in back of equipment
• Writes on the clip board what is needed for food orders.
• Makes sure product is pulled for the next 2-3 days especially to thaw (3 days for meats).
• Adheres to the menu for production and produces enough food to feed all patients & staff
• Records food in the temperature log book in accurate and timely manner.
• Makes sure all products are labeled and dated.
• Is responsible for their entire meal/meals, which includes the main entrée, alternate, vegetable, starch and dessert.

EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

Job Type: Full-time

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability
• Weekends only

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: One location

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