Cook Job at dnata
Overview:
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. You Will:
Intellectual/Social demands:
Physical demands:
Work environment:
Diversity Matters:
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a
Cook to join our
LAX
team. Key Responsibilities for this role; Produce high volume, high-quality food from menus.
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
- Produce high volume, high-quality food from menus.
- Various cooking duties – (grilling, preparing sauces, etc).
- Maintain HACCAP procedures, sanitary regulations, etc.
- Maintain a safe work environment to help with preventing accidents to self and coworkers.
DOE Compensation: $23.00 per hour (weekly pay)
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
- 2+ years experience in a high volume food service with at least 1-year experience/exposure to menu research and development.
- A reliable, quality-conscious, safe worker.
- Able to work under pressure in a fast-paced hot kitchen.
- Culinary knowledge of terms, procedures, and practices.
- Flexibility to perform assigned tasks independently or as part of a team.
- HACCP knowledge.
- Excellent attention to detail and self-organized
- Ability to deal with a heavy workload.
- Ability to accurately monitor wastage.
- Flexibility (different shifts - night, weekends, holidays).
Intellectual/Social demands:
While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Physical demands:
While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
Work environment:
The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud.
We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, we’re proud that our workforce is as diverse as the customers we serve. And we’re committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.
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