CAMPUS EXECUTIVE CHEF (1172637) Job at Compass Corporate
POSITION OFFERS YEARLY BONUS OPPORTUNITIES & RELOCATION ASSISTANCE
Compass Corporate A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
Job Summary
Do you enjoy creating and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef for potential new business in the Greater Seattle Area. You will be the Senior most culinarian at the account and will lead all aspects of culinary operations for our dining and catering programs. Our Executive Chef will manage menu development through innovation and execution. He or she will supervise budgeting/food costing, client and customer satisfaction, employee training and development, and ordering/inventory controls. We are rapidly growing - which means there is phenomenal opportunity for you to grow professionally and make an immediate impact in the business!
Key responsibilities:
- Responsible for developing and implementing culinary solutions to meet the needs of our customers and clients
- Menu development for our dining and catering programs
- Works with internal and external clients to manage catering events from beginning through execution
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Responsible for meeting food and labor financial targets
- Follows standardized recipes, portioning and presentation standards. Completes and applies daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred qualifications:
- ServSafe certified
- Culinary Degree preferred
- 5+ years of progressive culinary/kitchen management experience
- High volume, complex foodservice operations experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Strong financial understanding of forecasting, food cost management, purchasing, inventory and labor management
- Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset
Salary Range: 100,000-110,000
Starting Rate of pay may vary based on factors including, but not limited to: location, education, training, and/or experience
Apply to Compass Group today!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Location: 223 MAIN STREET, Seattle, WA 98125
Job Type: Full-time
Pay: $100,000.00 - $110,000.00 per year
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