• Low-Cost Medical, Dental and Vision Insurance
• 19 days of Paid Time Off the first year
• 11 paid holidays
• Retirement savings plan with employer match up to 5%
• Flexible spending accounts
• Paid short-term and voluntary long-term disability
• Group Term Life and AD&D Insurance
• Voluntary term life insurance

Duties & Responsibilities

• This position serves as a working Coordinator of the food service program and is responsible for the food service operation, serving breakfast and lunch Monday-Friday, and for observance of all applicable sanitation standards in food preparation and the cafeteria area. The administrative role of this position requires food ordering, inventory management and deliver meals according to the provided standardized menu, and record keeping to satisfy the United States Department of Agriculture (USDA) requirements, Columbus Recreation and Parks Go Lunch! Summer Meal Program.
• Coordinate the food service program and monitor the work of subordinate staff.
• Ensure food service operations comply with federal and state reporting requirements, cycle menu's, health standards, and programmatic requirements.
• Maintain records of the daily number of meals received and served, as required by the City of Columbus and Columbus Recreation and Parks Go Lunch! Summer Meal Program.
• Submit meal counts to the Program Manager within 5 days offend of program.
• Ensure the required postings are visible in the meal area and on the exterior grounds of the property.
• Ensure that cleanliness of food storage, preparation and dining areas is maintained in accordance with requirements of Eckerd and local health department regulations.
• Ensure the security of food preparation utensils that would represent contraband in the hands of students.
• Complete daily/weekly observations of the food service area and communicate deficiencies to Program Manager for corrective action.
• Prepare or ensure preparation of special diets required for medical reasons.

• High school diploma or equivalent required. ServeSafe certification preferred.
• Three years’ experience in quantity food production, ordering and sanitation and safety procedures required. Six months supervision required. Experience in inventory management, budgeting and USDA record keeping preferred.
• Must demonstrate familiarity with nutritional and sanitary guidelines in food preparation and delivery. Must be able to effectively lead employees working throughout a 6-8-hour day, five days per week food service operation. Must be able to read and follow menus and recipes, assist in budget development and observance, and perform mathematical calculations to assure portion controls and inventory management. Computer skills are desirable.

• This job description is intended to describe the general nature and level of work being performed by a person assigned to this job. It is not to be construed as an exhaustive list of all job duties that may be performed by a person so classified.

About Our Program:

Eckerd Connects provides youth services through contracts with Franklin County Department of Job and Family Services to offer comprehensive programming to support youth through academics, social and emotional learning and physical activities. Out of School Time (OST) programs for ages 5-13.

Our Program Location:

Eckerd Connects | Workforce Development

100 Jefferson Ave | Columbus, OH 43215

Connect with Us Video: https://www.youtube.com/watch?v=H0Qtn-KpLpc&t=2s

Facebook: https://www.facebook.com/EckerdOhio

Copy & paste the link into your browser for more program information: https://eckerd.org/jobs-training/workforce-development/youth-services/

Eckerd Youth Alternatives, Inc. ("Eckerd Connects") considers all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, age, disability, or status as a protected veteran.

Eckerd Connects is a drug-free workplace and utilizes E-verify to confirm employment eligibility.

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