Breakfast Server Job at Hotel Domestique | Restaurant 17
Tucked in the Blue Ridge Mountains, Restaurant 17 offers a culinary getaway. Chef Haydn Shaak finds inspiration in the local and seasonal ingredients the region has to offer and creates unforgettable elevated dishes from the freshest ingredients.
At Restaurant 17, we take pride in our service, and we are currently seeking an enthusiastic breakfast server to join our tight-knit team.
Applicants should have at least two years experience in the industry.
Applicants should possess the following skills:
- Excellent Customer Service skills and ability to understand and respond to guest's
needs
- Ability to recognize when it is time to ask for help so service does not suffer
- Exceptional communication and presentation skills
- Ability to multitask
- Ability to work as part of a team and independently and use initiative
Generally speaking, we’re looking for nice, outgoing individuals. Our focus is to build a
strong bond of people, ready to come to work and to provide guests with a service that
leaves a positive impact in their day. If you’re interested in joining our team, please
attach your resume to your email as well as a reason for why you believe you would
make a good addition to our team and an explanation of your favorite restaurant and
why.
Pay Rate: $10/Hour + Tips
About Hotel Domestique | Restaurant 17
Tucked at the base of the beautiful Blue Ridge Mountains, Hotel Domestique | Restaurant 17 offers a serene, quiet escape in the countryside of upstate South Carolina. The peaceful destination’s unique, luxurious blend of Old World style and modern design transports guests far beyond the routine of ordinary life, making every stay one to remember. Hotel Domestique has also become a favorite base camp for those seeking exhilarating adventures. World-class cycling, golf, fishing and hiking abound in every direction.
Where old-world hospitality meets familiar European views, the cuisine of Restaurant 17 reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
Pay: Starting at $10 / hour
Supplemental pay:
- Tips
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Referral program
- Paid training
Job types: Full-time, Part-time
Education: No education required
Work location: On-site
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