BAKERY SUPERVISOR
MONTANA CORRECTIONAL ENTERPRISES
DEER LODGE, MT
MISSION - Montana Department of Corrections is creating a safer Montana through Accountability, Rehabilitation and Empowerment.
If you want to work making positive changes in the community the Montana Department of Corrections is the place for you!
JOB OVERVIEW – This position is assigned to the MCE Food Factory Director under Montana Correctional Enterprises (MCE). This person enforces compliance with Institutional & USDA guidelines, hires, supervises and trains inmate workforce. Develops and maintains MCE Bakery inventory system, is responsible for the receiving, preparation and delivery of all bakery goods for meals to multiple institutions.
QUALIFICATIONS - This position requires considerable knowledge of modern principles, practices, procedures and chemistry used in large scale baking and food production techniques. This position requires proficiency in the operation, maintenance and sanitation of highly technical commercial food service equipment usually obtained by successful completion of a Master bakery course and or a apprenticeship under a Master baker and two years’ experience as a Master Baker. This also requires necessary skills to supervise, train, and evaluate a diverse inmate staff. Must have highly developed organizational skills. Must successfully complete the 40 Servesafe Manager correspondence course within the six-month probationary period. Successful candidate also needs to have a high school diploma or GED.
REQUIRED APPLICATION MATERIALS – Resume and State of Montana Application
Applications submitted without required materials will not be considered
Materials submitted but not requested will not be considered in the selection process, please make sure all attachments are marked as RELEVANT
If another department vacancy occurs in this job title within six months, the same applicant pool may be used for the selection.
Background screens which may include criminal records check, child/patient/offender abuse registries, and reference checks will be conducted for this position.
BENEFITS - Health, dental, vision & prescription coverage for self or dependents available from date of hire, 15 paid vacation days, 12 sick days & 10-11 paid holidays annually, and membership in Retirement system with state contribution (vesting applies). Employment with the state may qualify you to receive student loan forgiveness under PSLF.
Click here for more info: : https://statecareers.mt.gov/_docs/StatewideBenefitsFlyer.pdf
NOTICES
Prison Rape Elimination Act of 2003 - Any person who has been convicted of engaging in or attempting to engage in sexual activity in the community facilitated by force, overt or implied threats of force, or coercion, or is the victim did not consent or was unable to consent or refuse; or any person who has been civilly or administratively adjusted to have engaged in the activity as described are not qualified for this position.
Tobacco Free - Use of all tobacco products, including smokeless tobacco products and tobacco substitutes in Department of Corrections buildings, is prohibited. In secure care facilities possession of tobacco products is also prohibited.
The Montana Department of Corrections is an EOE/M/F/D/V/SO (Equal Opportunity Employer: Minority, Female, Disabled, Veteran, Sexual Orientation)
This position requires considerable knowledge of modern principles, practices, procedures and chemistry used in large scale baking and food production techniques. This position requires proficiency in the operation, maintenance and sanitation of highly technical commercial food service equipment usually obtained by successful completion of a Master bakery course and or a apprenticeship under a Master baker and two years’ experience as a Master Baker. This also requires necessary skills to supervise, train, and evaluate a diverse inmate staff. Must have highly developed organizational skills. Must successfully complete the 40 Servesafe Manager correspondence course within the six-month probationary period. Successful candidate also needs to have a high school diploma or GED.
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