SAGE Dining Services® is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences. . . something we believe in providing at every meal and catering opportunity. We are seeking an Assistant Food Service Director with high volume, high-end catering experience for an exclusive private day school in Danvers, MA. Our Managers have drive and passion for what they do. They design menus that reflect the communities they serve. They write these menus at the venue. Our Managers hire their teams, manage orders, inventory, catering, and lead talent management. Our Managers care about their campus communities, and the relationships they form make the career choice to work for SAGE that much more enjoyable. Our clients are appreciative, as they see the hard work that we produce at every meal, and they see the passion we put into our scratch menus. If you are tired of restaurant life and want to explore campus dining, apply today by posting your resume. Watch some of the videos on our website so that you can see if what we offer is what you need for your life.

This Assistant Director will manage the Middle School Dining operation and team as well as help with occasional concession operations and catered events. This manager will be responsible for compiling and transmitting weekly reports, menu writing for the middle school all-inclusive operation as well as for the retail breakfast and snack menu. Our assistant managers aid the General Manager and Executive Chef with the SAGE program at the entire venue to ensure guest satisfaction.

Pay Type:

$70,000.00 Salary

Time Commitment:

Full Time

What you'll get:

• Competitive salary and benefits.
• Collaborative environment.
• Emphasis on training and development.
• Opportunities for advancement.
• Mission based company with values you trust.
• Appreciative community.
• Tremendous amount of resources and tools at your fingertips.

What you'll do:

• Demonstrate exemplary customer service skills and develop client relationships.
• Assist in general location management as part of the SAGE management team.
• Assist in ordering and inventory management, scheduling, catering and production, as needed.
• Communicate clearly, professionally, and effectively.
• Implement and maintain HACCP standards.
• Participate in the interviewing, hiring, training, and ongoing mentoring of the team.
• Lead by example.

What you'll need:

• Culinary degree preferred, but not required.
• Intermediate computer skills with Microsoft Office and Outlook.
• Fluency in sanitation and safety standards.
• Dynamic get-it-done work ethic.
• Strong customer service skills.
• Ability to plan and organize with proficiency.
• Retail/Point of Sales experience is a plus.

About SAGE

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters.

Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences that delight the senses, inspire minds, and foster community. Come, rise with us!

Successful final candidates for the position may be required to fulfill location-specific health and safety requirements.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

For immediate consideration, please cut and paste this link and apply directly through SAGE's website: https://www.sagedining.com/people/careers/current_opportunities/50dc1f1e-ea7f-4c4e-a861-a7aa823a4a9c

Job Type: Full-time

Pay: $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.