WE ARE LOOKING FOR A CORPORATE ASSISTANT CHEF TO OVERSEE AND INFLUENCE OUR 15 GREAT KITCHENS.

ARE YOU A HIGH ENERGY INDIVIDUAL WITH WILLINGNESS TO WORK? THIS IS A GREAT OPPORTUNITY TO WORK FOR A LEADING LAS VEGAS COMPANY. WE ARE A RESTAURANT-BAR AND GAMING TAVERN ESTABLISHED FOR OVER 30 YEARS.

EXPERIENCE REQUIRED:

5 YEARS CHEF/SOUS CHEF ROLE

2 YEARS MULTI-UNIT KITCHEN MANAGEMENT EXPERIENCE

JOB DESCRIPTION:

• REPORTS TO DISTRICT CORPORATE CHEF & DIRECTOR OF OPERATIONS
• MANAGEMENT RESPONSIBILITIES
• ABILITY TO WORK WELL WITH EMPLOYEES AND CUSTOMERS
• VISIONARY ON FOOD TRENDS
• CREATIVE MENU IMPLEMENTATION
• NEW STORE OPENING AND DESIGN EXPERIENCE
• SELF RESPONSIBILITY FOR INCREASED FOOD SALES
• SET AND MAINTAIN FOOD COSTS
• ENSURE PROPER ORDER AND PAR LEVELS ARE MAINTAINED
• NEGOTIATE WITH VENDORS AND MAKE PURCHASE DECISIONS BASED ON QUALITY, SERVICE AND PRICE
• KNOWLEDGE OF SNHD STANDARDS AND PROCEDURES
• CREATE SANITATION AND CLEANING PROCEDURES THAT WILL BE IMPLEMENTED AT ALL PROPERTIES
• MANAGE AND RECRUIT KITCHEN MANAGERS AND COOKS AT ALL PROPERTIES
• SET TRAINING STANDARDS AND PRACTICES FOR ALL KITCHEN STAFF
• WORK WITH THE DISTRICT MANAGERS TO DEVELOP AN ON-GOING PROFITABLE STATEGY FOR EACH LOCATION THAT INCLUDES THE UTILIZATION OF ALL OUR ASSETS
• IN CHARGE AND RESPONSIBLE FOR ALL BACK OF THE HOUSE FIXED OPERATIONS
• NEGOTIATE WITH ALL PURVEYORS FOR BEST PRICE ON ALL ASPECTS OF THE BACK OF THE HOUSE INCLUDING EQUIPMENT, FOOD AND BUILDING MAINTENANCE.
• HIRING OF COOKS AND KITCHEN MANAGERS
• SNHD STANDARDS MAINTAINED AT AN "A" GRADE
• OSHA COMPLIANCY.

THIS IS AN AMAZING OPPORTUNITY FOR THE RIGHT INDIVIDUAL TO GROW WITH THE LODGE TAVERN GROUP.

MUST HAVE CURRENT TAM, SHERIFF AND HEALTH CARDS.

Job Type: Full-time

Job Location:

• Las Vegas, NV

Required experience:

• Chef: 5 years
• Management: 2 years

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar

Ability to commute/relocate:

• Las Vegas, NV 89117: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 5 years (Required)

Work Location: In person

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