Position Summary:

Serve as a liaison between Asbury Inn & Suites and our guests during our Suite Start Breakfast. Maintain the Asbury Inn & Suites kitchen and breakfast inventory.

Hours: 15-20 per week, M-F 8-11am, alternating Sat-Sun 7am-12pm

Essential Functions:

Assist with the daily operations of the Rosa Foster Asbury Inn & Suites

• Represent Asbury Seminary in welcoming guests, alumni, prospective students, and Seminary officials, by creating an atmosphere of hospitality.
• Respond to and problem-solve guest concerns that arise during the shift.
• Answer guest questions regarding ATS and the community; provide directions to/from the Seminary and places in the area.
• Handle emergency situations by contacting the appropriate personnel.
• Brainstorm and execute plans to enhance the guest experience at Asbury Inn & Suites

Stock and maintain Asbury Inn & Suites Suite Start Breakfast

• Ensure that Suite Start breakfast area is clean and well-stocked during breakfast hours
• Track breakfast inventory and order food and supplies as necessary
• Clean-up breakfast and commons throughout the morning
• Deep clean breakfast area and kitchen when necessary
• Purchase necessary food items from local vendors when necessary
• Ensure that kitchen and breakfast areas are operating according to health code
• Prepare food as needed throughout the breakfast hours
• Wash all dishes at the end of breakfast hours
• Assist guests with breakfast needs

Other Responsibilities:

• Perform other duties as assigned by the Front Desk Manager.
• Attend annual GFS Food Show

Tools & Equipment:

• Commercial Dishwasher
• Breakfast Appliances: Waffle Iron, Coffee Maker, Microwave, Toaster
• Stove/Oven

Education/Certification/Training/Experience:

• Excellent interpersonal communication skills needed to interact with the public
• Exhibit strong attention to detail and cleanliness
• Ability to demonstrate a presence of hospitality and professionalism as needed to represent ATS to the general public
• Ability to be self-motivated and go above and beyond minimum expectations in order to ensure excellent guest experiences and quality customer service
• Ability to organize and prioritize work in order to meet deadlines and handle multiple tasks
• Ability to solve problems and make appropriate decisions/recommendations
• Ability to maintain strict confidences and comply with policies, to include the ability to communicate policies with clear boundaries when dealing with the public
• Ability to lift a minimum of 45 lbs.
• Valid drivers license and good driving record
• Have or be able to obtain a Food Handlers Certification