Weekend Security - Job at Michael Foods Inc.
Business Unit Description:
DUTIES AND RESPONSIBILITIES :
Language Skills: Ability to read, speak, write, and comprehend simple English instructions. Ability to read and interpret documents in such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization
Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception
Work Environment: While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The employee is frequently exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to moving mechanical parts; high, precarious places; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate
Other Skills and Abilities: Must have good people skills with an ability to listen, understand, collaborate, communicate, an assure complete information. Teamwork is essential
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food
.
Location Description:
Michael Foods, Inc's. Norfolk, Nebraska location is northwest of Omaha. The area is known for their manufacturing, farming (both livestock and grain), education, retailing, and wholesaling. Well-known as the home of Johnny Carson. Our location produces powdered and dehydrated meat and poultry products, for use in products such as seasonings, soups, and instant meals.
Responsibilities:
POSITION SUMMARY
:
Responsible for security of premises, cleaning of non-production areas including outside grounds, as well as maintenance of plant facility and equipment.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensure that all policies, procedures, and activities, related to Food Safety & Quality are followed and complied with uniformly, in an effort to reduce product and process variability.
DUTIES AND RESPONSIBILITIES :
- Check facility doors for security of premises as required
- Maintain outside grounds; keep entrance ways free of snow and ice during winter months
- Load trash as needed
- Assist on maintenance projects as needed, including cleaning up after full time maintenance employees when needed
- Add oil to equipment as needed
- Misc. greasing of equipment
- Filling out of Boiler Reports as required
- Add salt to softener brine tank as needed
- Keep work area neat, clean, and sanitary
- Minimize product loss
- Maintain and operate all equipment in a safe manner to avoid injury to self or others and demonstrate safety as a top priority
- Perform/complete light maintenance work orders
- Perform/complete sanitation work orders
- Report all work-related injuries or unsafe conditions to supervisor immediately
- Use appropriate safety equipment when required (ear plugs, rubber boots, safety glasses, face shields, aprons, bump caps, etc.) Use lockout/tag out procedures when required
- Complete internal HACCP training
- Follow all SQF principles pertinent to your position as specified by the SQF Practitioner
- Report all Food Safety & Quality issues to a Supervisor, QA Manager, or at Senior Manager
- Maintain good personal hygiene
- Follow instructions from supervisor and cooperate with coworkers and other departments; be willing to fill in where needed
- Maintain a positive attitude
- Assume personal responsibility to insure safe and healthy workplace for everyone. Adhere to all safety policies and procedures, incorporate safety and health in all jobs/tasks, and actively determine ways to improve safety
- Adhere to Quality work practices, follows GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality
- Ensure regulatory compliance at all times
- Perform other duties as assigned
PREFERRED EDUCATION, EXPERIENCE, AND SKILLS:
Work Experience: up to one-month related experience or training; or equivalent combination of education and experience
Language Skills: Ability to read, speak, write, and comprehend simple English instructions. Ability to read and interpret documents in such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization
Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception
Work Environment: While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The employee is frequently exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme heat. The employee is occasionally exposed to moving mechanical parts; high, precarious places; risk of electrical shock; and vibration. The noise level in the work environment is usually moderate
Other Skills and Abilities: Must have good people skills with an ability to listen, understand, collaborate, communicate, an assure complete information. Teamwork is essential
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