“Looking for a career with a purpose? Join our family!”

Harrison Senior Living has been awarded the "GREAT PLACE TO WORK for 2022 to 2023!" through the Activated Insights® Survey Group. 74% of our employees say this is a great place to work!

At Harrison Senior Living we are dedicated to providing our residents with the very best in independent senior care and assisted living so their families can have peace of mind. Our home-like atmospheres offer a comfortable environment with the security of knowing that exceptional care is being given at all times.

In keeping with the ideals of our founders and owners/operators, only those with the strongest work ethics and highest standards comprise our teams. Aligned professionals are encouraged to keep in touch.

We are now looking for a Wait Staff/Server for our Coatesville location.

Full Time and Part Time positions available.

Essential Functions:

• The Server/Wait Staff will assist in the preparation, service and delivery of meals and snacks, know control procedures when preparing and serving meals.
• The Server/ Wait Staff will assist in daily or scheduled cleaning duties including work areas, table, glass, dishes, pot and pans, appliances, equipment, rugs and floor.
• Follow job flow numbers as assigned.
• Assist in dish and utensil washing and cleaning, including gathering soiled items from carts, tables, and dining areas and placing clean items in proper storage areas.
• Set dining room areas, assist in distributing meals to residents in accordance to diet preferences.
• Ensure proper storage of raw and leftover foods and drinks (dates and labels).
• Obtain food supplies for next meals.
• Perform all daily tasks in accordance with established universal precautions and sanitary, safety and infection control policies and procedure.
• The staff will provide assistance in all dietary functions as directed and in accordance with policies and procedures.
• Assist the facility’s Dietary Manager and/or Dietitian as necessary and implement recommended changes as required.
• Review and process diet changes and new diets as received from Nursing Services and other department as necessary.
• Review menus prior to preparation of food and inspect all trays to ensure completeness and accuracy of menu and diet preferences.
• Assists in standardizing work methods and establishing food service production lines to ensure meals are timely prepared
• Ensure that menus are maintained and filed in accordance with established procedure.
• Complete necessary forms and report to Director of Food Service.
• Assist in inventorying and storing incoming foods, supplies and equipment, and recommend to the Director of Food Services the equipment and supply needs of the department.
• Attend and participate in orientation, training and in-service educational activities.
• Develop and maintain a good working rapport with all personnel to assure that food services is properly maintained.
• Participate and assist in departmental studies and projects as assigned.

Minimum Qualification:

• Must be 16 years of age.
• Completion of elementary education or otherwise show ability to read, write and follow oral and written communications.

***All employees/contractors/interns/volunteers are required to provide our office with proof of COVID vaccination.

We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. We do not discriminate in services or employment on the basis of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, past or present receipt of disability-related services or supports, marital status, veteran status, or any other class of persons protected by federal, state or local law.