ROTH Socialhouse in Turlock, CA is looking to hire a full-time Sous Chef to manage our kitchen. Are you collaborative and hardworking? Do you have the desire to work with a company that values and respects you? Would you like to work with an established local company? If so, please read on!

This position in our restaurant's back of house earns a competitive wage starting at $17 per hour. We provide top-notch benefits, including health insurance and a Cal Savers retirement plan. Additionally, our staff enjoys working flexible hours and receiving employee meals and tips. If this sounds like the right culinary opportunity for you, apply today!

ABOUT ROTH SOCIALHOUSE

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.

Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents-and we are invested in their success!

A DAY IN THE LIFE OF A SOUS CHEF

As a Sous Chef, you are responsible for the overall success of our daily kitchen operations under the direction of the executive chef. You manage kitchen shift operations effectively and ensure compliance with all culinary standards and food service regulations. Under the direction of the executive chef, you recruit and train talented kitchen staff on preparing all menu items. You also get to assist in determining how food should be presented and help create decorative food and beverage displays. Using our labor-management system software, you effectively schedule according to business demands and track employee time and attendance.

To ensure consistent quality, you supervise all kitchen areas. You lead by example, sharing your culinary talents as you mentor staff. You empower kitchen staff to provide excellent customer service, and you interact regularly with guests to obtain feedback on product quality and service levels. You take any guest problems or complaints seriously. Goal-oriented, you work to continually improve guest and employee satisfaction while maintaining the operating budget. You get great satisfaction from facilitating the camaraderie with your culinary team and running a high-quality kitchen!

QUALIFICATIONS FOR A SOUS CHEF

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• High school diploma or equivalent
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• 2+ years of experience as a sous chef
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• Knowledge about food preparation and existing health and safety standards
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• Ability to effectively manage, direct, and lead a large team
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Are you highly responsible and reliable? Do you work well under pressure in a fast-paced environment? Can you work cohesively as part of a team? Are you always service-focused, calm, and courteous? Do you have solid interpersonal and communication skills? If yes, you might just be perfect for this position in our restaurant's back of house!

WORK SCHEDULE FOR A SOUS CHEF

This full-time position in our restaurant's back of house works 50 hours per week.

ARE YOU READY TO JOIN OUR CULINARY TEAM?

If you feel that you would be right for this position in our restaurant's back of house, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 95380