Hominy Southern Kitchen is seeking a motivated and hands on sous chef to help lead our culinary team. We make every dish completely from scratch working closely with local farms and ranches to source our ingredients, creating the best possible dish every time. We cook a large portion of our proteins and vegetables utilizing live fire and charcoal. The sous chef will work closely with the executive chef/owner to create and execute seasonal southern cuisine utilizing local Colorado ingredients. Our menu changes with the seasons to celebrate each ingredient when it is at its best.

Hominy is located mid valley on the edge of Basalt and across from Willets, so save yourself the time, gas, and headache of traveling to Aspen every day. We have a deeply rooted professional culinary structure in our kitchen that promotes learning and continued growth. This is a challenging position that requires each member of our team to be committed to producing the best possible product and service with every plate every day.

The sous chef will be responsible for

- Daily Prep and production schedules

- Line checks before every service

- Opening or Closing operations check list

- Recipe and Dish costing

- Upholding sanitation and kitchen organization

- Working service with culinary team

- Trouble shooting all challenges of service and operations

- Building and keeping relationships with food suppliers

- Keeping the team motivated and moral up is a must

- Must be able to work well under pressure

- Must be a positive, productive, and contribute to the growth of the culinary program

- We require a minimum of 1 year of kitchen management experience to be considered for this position

Compensation –

Salary of 55,000 -65,000 per year Depending on Experience

2 weeks paid vacation per year with the option to take additional time if needed

Dining discounts

If you are interested in applying for this position please send resume to –

Jake@hominysk.com

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Paid time off

Experience level:

• 1 year

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Carbondale, CO 81623: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

Work Location: In person

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