Eataly is a growing company looking for Sous Chef Managers to grow their careers with us at our Boston Store! Eataly is a multifaceted marketplace focused on authentic Italian cuisine and products. Each location contains an array of full service restaurants, cafés, to-go eateries, fresh counters, a grocery market with more than 10,000 products, and a cooking school.

The Sous Chef Manager supports the Chef de Cuisine (CDC) in the day-to-day operations of Eataly’s restaurants. This position reports to the CDC and oversees back-of-house restaurant staff including Line Cooks and Prep Cooks.

Benefits and Perks:

-Reasonable working hours: No late nights, with 2 days off per week (often consecutive)

-A clear pathway for professional development—we will give you the training & skills to grow in your career!

-Like working with us? Refer a friend for additional bonus opportunities!

-Medical, Dental, Vision Insurance

-Discounted Parking

-Paid time off

-Paid Parental leave

- Annual Bonus Program

-Family meals as well as both Store and Restaurant Discounts

We are conveniently located at 800 Boylston Street, in the Prudential Center:

Steps away from the Prudential Center (E Line) |7 minute walk to the Hynes Convention Center (Green Line) |10 Minute walk to the Back Bay (Orange Line) and Copley Station (Green Line) |

For those commuting by Car: We have convenient on site parking, as well as discounted rates !

To view the full job description of this role and our other open positions please visit: https://www.eataly.com/us_en/join-our-team/

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Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Boston, MA 02199: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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