Position Kiosk Shift Manager (Airport Restaurant)

Employment Type Full Time or Part Time

Exempt Status Hourly

Work Location One Location

Reports to: Manager

Team Member is responsible for serving all products with friendly, individualized attention towards accurately producing each food order. He or she is also responsible for educating themselves and our customers about our products. The Team Member will fulfill any other duties the management assigns and will represent the company in a professional manner. This position is responsible for preparing beverages and food, taking payment, cleaning duties, follow all health and safety standards, and interact with and responding to guest needs.

This Job Is Ideal for Someone Who Is:
▪ Dependable -- more reliable than spontaneous
▪ People-oriented -- enjoys interacting with people and working on group projects
▪ Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
▪ Detail-oriented -- would rather focus on the details of work than the bigger picture

This Job Is:
▪ A job for which military experienced candidates are encouraged to apply
▪ Open to applicants who do not have a high school diploma/GED
▪ A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
▪ A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
▪ A good job for someone just entering the workforce or returning to the workforce with limited experience and education
▪ A job for which all ages, including older job seekers, are encouraged to apply
▪ Open to applicants who do not have a college diploma

Responsibilities

▪ Create a quality product in a timely fashion

▪ Opening drawer

▪ Handle customer service issues

▪ Support employees

▪ Maintain and order supplies

▪ Report all pertinent information to manager and/or owner

▪ Close out POS System

▪ Maintain consistency while following recipes

▪ Maintain a clean work environment

▪ Abide by all health code requirements

▪ Provides fast, friendly, accurate, professional & responsive customer service to guests and team members.

▪ Accurately inputs all orders into the POS terminal. Accurately posts all transactions on the

POS terminal giving correct change; account for cash, charge & complimentary sales according to established procedure; maintains integrity of all financial controls & responsibilities.

▪ Maintains company funds and equipment in an orderly manner.

▪ Prepares food and drink orders for guests using prescribed recipes and standards.

▪ Represents the company in a professional and exemplary manner in both body language and attitude, that promotes the success of the restaurant to guests, staff, and any other parties.

▪ Resolve guest complaints expeditiously and communicates any problems or situations detrimental to the Manager.

▪ Responsible for periodic cleaning tasks assigned by management.

▪ Performs all other duties as assigned by the company.

▪ Adhere to company standards including personal hygiene and appearance

▪ Adhere to health department codes regarding food sanitation and handling

Qualifications

▪ Be able to work in a standing position for long periods of time

▪ Be able to reach, bend, stoop, and frequently lift to 50 pounds

Benefits
▪ Employee discount

Must be able to pass a SLED background check. Misdemeanor charges won’t affect background check.

COVID-19

To keep our customers and employees safe, all employees are required to refrain from coming to work if they have a fever or flu like symptoms.

▪ Sanitizing, disinfecting, or cleaning procedures in place

Employee Signature

Employee Print

Date

Job Types: Full-time, Part-time

Pay: $15.50 per hour

People with a criminal record are encouraged to apply

Ability to commute/relocate:

• North Charleston, SC 29418: Reliably commute or planning to relocate before starting work (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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