Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.

**Needs to be 21 or older**

Pay: $22 - $50hr

ACCOUNTABILITIES

• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.

BEHAVIOURAL COMPETENCIES

• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict,
• Teamwork
• Persistence
• Energy Level
• Selling to Customer Needs
• Thoroughness
• Professionalism
• Client Relationships

Positional expectations

• Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date
• Report to work on time, ready to work.
• Maintain and well-groomed professional appearance and adhere to uniform standards
• Deliver excellent customer service at all times
• Report to work on time, ready to work
• Provide consistent support to servers and other staff
• maintain cleanliness in your area
• Be familiar with menus, and company processes in an effort to answer questions when asked.
• Abide by Tsunami Rules and regulations as outlined in the employee handbook
• Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation.

Job Types: Full-time, Part-time, Contract

Pay: $22.00 - $50.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Lehi, UT 84043: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you at least 21 years old?
• What is your availability for scheduling and how many hours a week are you looking for?

Experience:

• Restaurant experience: 1 year (Preferred)

License/Certification:

• Food Handler and Alcohol Certification (Preferred)

Work Location: In person

Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.