Qualifications:
- Any experience in restaurant industry is also a plus but not required.
- Customer service skills. Must be able to assist guests and possess great guest relations skills
- Must be able to speak English; supplemental languages a plus.
- Ability to lift 20-35lbs. as needed. (eg carrying boxes and changing beer kegs)
- Ability to work effectively with a team.
Responsibilities:
- Setting up the restaurant before opening and cleaning up after closing.
- Providing friendly and attentive service to customers.
- Take/serve drink orders, take/serve food orders, clear out empty plates and bus tables when needed, and bring condiments or anything else the customer may need to enjoy their dining experience.
Pay: $15.00 per hour, along with tips (Tip Average range $16.00~18.00/hr)
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Casual dining restaurant and bar.
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
License/Certification:
- Food Handler Certification (Required)
- Two forms of identification.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All employees are required to wear masks and sanitize their hands regularly. Masks are highly recommended for customers.
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
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