Eureka! is an expression of delight in finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America’s best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. Our goal is to make others FEEL GOOD & FEEL ALIVE! If this sounds like you, keep reading!

Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.

• Outgoing personality

  Passion for the brand

  Positive Attitude

  Consistent attendance and punctuality

  Compliance with employee handbook and training manuals

  Strong communications skills and being able to interact with Kitchen and FOH operations

  Ability to work successfully in a fast paced environment

  Ability to effectively work and organize an expo/QSR screen; have a sense of urgency

  Assist, prepare and package take-out orders

  Ability to utilize a tray to deliver beverages

  Attend to the needs of all guests in a professional, expeditious and courteous manner

  Efficiently operate the point-of-sale (POS) system

  Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests’ inquiries

  Prepare and serve beverages according to time and quality standards

  Know all table and bar seat numbers and deliver food orders

  Execute proper food and drink placement at all tables

  Bus, manicure and sanitize tables throughout the restaurant

  Polish and roll silverware

  Transport plates, bowls and glasses from Dish station to the cooks line

  Replenish condiments, as needed, such as straws, napkins, ice

  Maintain, sanitize and restock the expeditor and wait stations; take out trash

  Assist in seating guests and answering the telephone, as needed

  Perform appropriate opening and closing duties, such as cleaning and food prep

  Observe state and federal laws regarding the service of alcohol

  Maintain cleanliness of our restrooms periodically

  Observe all state and local safety regulations

• At least 18 years of age
• TAM/ Alcohol Awareness Card
• Food Handler Safety Training Card

• Point-of-Sale system

  Assorted knives, scissors

  Coffee/Tea/Espresso Machines, if applicable

  Assorted china and flatware

  Yelp waitlist or One Dine App

  Tray to carry beverages

  QSR/Expo Screen

  Phones

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

This position is at-will. Service Champions have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.