Server Job at Boucherie - Gramercy Park
We're currently hiring experienced Servers who are warm and hospitable to provide an exceptional dining experience for our guests. If you're someone who has patience, a positive personality, and perseverance to thrive in the hospitality role and would love to work in high volume, fast-paced work environment, this is the right opportunity for you!
What you will bring to us:
- knowledge about French food and wines
- good or fluent spoken French (desired but not required)
- upscale dining experience
- hospitable communication skills
- take directions and work well in a team environment
- a problem solver and work calmly and effectively under pressure
- self-motivated and good organizational skills
- able to stand and exert fast-paced mobility for an entire shift.
We're a growing company with a lot of job opportunities and now is the right time to join us.
The Group is a collection of restaurants based in New York City, embodying passion, integrity, and excellence. The Group provides an authentic dining experience by celebrating tradition and invoking the modern.
Inspired by contemporary tendencies and a passion for timeless traditions, The Group restaurants are unifying the neighborhood character with authentic cuisine and lively local culture.
The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. Executive Chef Jerome DIHUI, former Chef de Cuisine of Pastis, prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS from the wood-fired grill. An absinthe-inspired bar offers classic drinks, signature cocktails, and craft beers.
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.
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Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless and intimate with vibrant, contemporary joie de vivre.
BOUCHERIE is a traditional FRENCH brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the DRY-AGED STEAKS. In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails.
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Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our UNION SQUARE location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless and intimate with vibrant, contemporary joie de vivre.
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We are an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Boucherie are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
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