The Cabana Bar Server will be responsible for taking food and beverage orders, retrieving and serving alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously, and efficiently. Collect payments. Assists in the maintenance of the Cabana and Pool area and equipment. Maintain luxury service standards.

Essential Responsibilities:

• Utilizes proper food handling and food service techniques. Ensuring that Cabana Bar and Shack and Hotel Pool experience is delivered in a world-class manner.
• Takes food and beverage orders in a friendly and timely manner and ensures accurate entry and delivery.
• Meets guest and Company service standards at all times.
• Maintains knowledge of all specials and general descriptions of all food items and explains to guests.
• Totals guest bills, presents them to guests in a timely manner and obtains full payment along with appropriate paperwork, such as signed credit card slips.
• Ensures tables/guest areas are well maintained at all times.
• Practices all safety and loss prevention procedures.
• Exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Ensuring the daily cleanliness of the pool and/or beach areas.
• Other duties as assigned.

Requirements:

• Must possess excellent communication and interpersonal skills.
• Be physically fit and able to lift heavy loads.
• Be in good health and able to endure extended periods of standing and bending.
• Extremely tolerant of working in heat and direct sun.
• Be able to work independently.
• Possess a positive attitude and be able to deliver exceptional service.
• Present a well-groomed, polished, and friendly appearance.
• Be flexible and able to work split shifts that will include early mornings, evenings, weekends, and public holidays.
• Must be able to exert physical effort in transporting up to 30 pounds, endure various physical movements throughout the work areas, and reach up and down.
• Walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces.
• Satisfactorily communicate with guests and co-workers to their understanding.
  

Experience: Minimum three years experience as a server, preferably within a hotel.

Education: High school diploma.

Licenses and Certificates: You must be a minimum of 21 years of age to pour alcohol. Food Handlers and Responsible Beverage Service Certification are required.

The pay scale for this position is between $15.50 and $15.50/hour plus tips, etc. This is the pay range for this position that the Hotel reasonably expects to pay.

Rosewood Miramar Beach requires all associates to be up to date on their COVID-19 vaccination, including receiving a booster if eligible. Accordingly, applicants will be required to submit proof of vaccination prior to beginning employment and may only begin employment if fully vaccinated. In accordance with the law, Rosewood Miramar Beach will accommodate applicants and employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, if to do so would not be an undue hardship. Applicants should contact anita.kwok@rosewoodhotels.com if they have questions about this requirement or wish to request accommodations.

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