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Position is located at Louis M. Martini Winery in Saint Helena, CA - weekend availability required

$2,500 hiring bonus included!

Louis M. Martini’s decision to settle in Napa Valley was driven by a desire to craft exceptional wines by sourcing the best fruit possible. In the years that followed Prohibition, he established a legacy of craftsmanship and a passion for Napa Valley that continues to this day. Our history reflects the vision, ingenuity and endurance of a family committed to making the best Cabernet Sauvignon possible.

The Part-Time Dishwasher engages in the washing of dirty pots, pans, silverware, and plates. Also engages in general kitchen cleaning and up-keep duties such as taking out trash and organizing supplies.

Compensation

• Hiring Salary Range Posted: set rate listed as $18.00/hr-$18.00/hr + $2,500 hiring bonus and tips eligible!

What You Will Do:

• Operates a commercial dishwasher to clean and sanitize dishes and cookware.
• Hand rinses and scrubs dishware, pots and pans.
• Organizes, dries, polishes and restocks glasses, dishware and cookware in an efficient manner and with care to not break dishes and glassware.
• Sweeps and engages in general cleaning of the kitchen area; empties garbage and recycling on a consistent basis.
• Maintains the cleanliness and organization of the walk-in pantry.
• Participates in the weekly Deep Cleaning of the kitchen which includes moving kitchen equipment and thoroughly cleaning behind it.
• Participates in the organizing the receiving of kitchen inventory

What You Will Need:

• Required to be 16 years of age or older.
• Required to be physically capable of executing any job tasks.
• Required to possess the vision necessary to inspect glassware and dishware for smudges, chips, or stains.
• Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
• Skilled in writing simple correspondence.
• Skilled in adding, subtracting, multiplying and dividing using whole numbers.
• Lift and move items weighing up to 50 lbs.

What Will Set You Apart:

• High school diploma or State-issued equivalency certificate plus restaurant dishwashing experience.
• 18 years of age or older
• Possession of a ServeSafe certification.
• Experience demonstrating excellent communication.
• Experience working as part of a team.

Gallo does not sponsor for employment based visas for this position now or in the future.

Requisition ID: 102043

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Not what you're interested in? Explore our Tasting Room openings here!

Gallo is an Equal Employment opportunity and Affirmative Action Employer. We do not discriminate on the basis of race, traits historically associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics in California), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, pregnancy, childbirth or related medical conditions, sexual orientation (actual or perceived), transgender status, sex stereotyping, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodations for candidates with disabilities in our recruiting process.

If you need any assistance or accommodations due to a disability, please let us know at 209.341.7000.

Nearest Major Market: Napa