SEAFOOD CLERK (Full-time) Job at Tamura Enterprises
Wailuku Market
Responsible for cleaning, cutting, slicing, and filleting fish and stocking seafood supplies. Ensuring proper quality and standards of all supplies. Determining a shelf life for stocked products. Ensuring proper storage of supplies as per the food and safety regulations. Keeping a record of all the seafood inventory of the store, cleanliness and hygiene of the work area and the cutting knives and equipment. Minimizing wastage while cutting the fish. Performing all tasks as delegated by the supervisor.
- Frequently lift/move up to 30 pounds, occasionally lift/move up to 75 pounds.
- Occasionally push/pull up to 100 lbs.
- Regularly required to bend, climb, stoop, kneel, and crouch.
- Experience in seafood and knowledge of various techniques of cutting fish.
- Must possess good communication skills.
- Must have the ability to use appropriate knives and tools for cutting fish.
- Must have basic knowledge on seafood cooking.
- A high school diploma or general education degree (GED) is desired.
- Minimum 1-2 years prior related experience and/or training; or the equivalent combination of education and experience is desired.
- Must be available to work flexible shifts and weekends.
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